This course is presented as a grand musical tour where experienced singers, participants with knowledge of music theory and music lovers will set out together to discover a repertoire rich in history.
Anass Habib was born in Fez in 1980 into a family of musicians. From the age of five, he was singing classical Arabic melodies and gave his first public solo concert at the age of 12. After his studies in Morocco at the Universitý and at the Conservatory of Fez, Anass went to Syria where he perfected his singing with great Masters of Damascus and Aleppo such as Safwan Abed and Said Kotb, Ghada Shbeir in Lebanon with whom he practiced Syriac songs and then Sister Marie Keyrouz in Paris. Similarly, Anass graduated from Cefedem Rhône-Alpes in 2014, and is a certified teacher of traditional music. He currently lives in Lyon. His repertoires pass through many countries and civilizations, from the great Lebanese diva Fairouz to the Egyptian Oum Kalthoum, from the Syrian Sabah Fakhri to the Lebanese Wadih al Safi, from Sufi poems to the Maronite songs of the Christians of the Middle East and the melodies of medieval Andalusian and Sephardic songs.
PLACE:
Ateliers d'ethnomusicologie - 10, rue Montbrillant - 1201 Geneva
DATES and SCHEDULES:
September 20 and 27, October 4, November 8, 15, 22, and 29, December 6
From 11 am to 1 pm
RATE: 60.- CHF (ADEM members 50.-)
CONTACT : anasshabib@gmail.com
Children and Adolescents - From 7 years
Maud Brulhart
Maud has been teaching flamenco dance to children from the age of 8 through to 12 for several years now and caters to different levels of ability.
Traditional repertoire, modal improvisation - Sitar learning
Nicolas Delaigue
These courses propose a discovery and learning of the repertoire and musical forms of Hindustani music, which will interest all musicians and composers whatever their aesthetic and instrument.
Sankoum Cissokho
The traditional kora belongs to the African harp family off Mandinka origin. Its resonance box consists of cow skin stretched over a half gourd. 21 strings made of animal innards are attached to a long stick that stretches the length of this gourd.